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This blog started as a way for me to share my recipes + culinary adventures, tips for vibrant health + happiness, thoughts on the latest developments in nutritional medicine + the low down on the Sydney wholefoods scene and beyond...
Process the following ingredients in a food processor and mix well:
2 ripe avocados
200g cream (eg Barambah) or cream cheese
4 egg yolks 1 cup (10 tablespoons; 82g)
raw cocoa powder (eg Loving Earth)
¾ cup maple syrup
40g (3 tablespoons) coconut oil (I like Nui’s or Aclara Health)
1 tablespoon vanilla bean powder
Store in fridge.