The Online Larder
Organic Chicken Bone Broth
Organic Chicken Bone Broth
Our broth is Australian Certified Organic, 100% Australian grown, made and packed and free from FODMAPs, gluten, dairy and preservatives.
Bone broth (or stock) is an age-old elixir of health, consumed by traditional societies the world over. Rich in collagen, gelatin and complex flavours, bone broth is comforting, nourishing and satisfying. Broth has a myriad of health benefits including supporting strong immunity, balancing out muscle meat and egg intake, helping to build, maintain and repair our osteo-skeletal system, promoting healthy digestive function, making skin and hair glow, and calming the nervous system.
Our chicken broth is made from chicken frames from 100% pastured chickens ethically raised on a certified organic farm. The frames are roasted for 45 minutes to impart additional flavour then long slow simmered for 16-18 hours.
Sold in a 500ml or 1L glass jar.
Serve: Gently heat and consume 1-2 cups per day as a stand alone hot drink (with the option of adding one or more flavour bombs of your choice such as lemon juice, minced ginger, minced garlic, chopped parsley, chilli, tamari or add in one or our immunity boosting cubesfor convenience). Use broth as the base for soups, casseroles and risottos in place of water for added flavour and nutrients.
Storage: Sold refrigerated. One year fridge stable. Consume within 7 days of opening lid. Do not freeze the contents of this jar unless you take some liquid out as the jar may crack.
Opening lid: Our jars are intentionally vacuum sealed and air tight to make the broth 12 month fridge stable. Consequently, to open the lids tap the lid (not the glass jar!) a few times very hard on a thick chopping board or insert a sharp knife under the lid to break the seal. The lid should then effortlessly open.
Shipping: Only to Greater Sydney (map here). Select COLD GOODS as shipping option in checkout.
Ingredients: filtered water, pastured chicken bones* and pink lake salt. *certified organic