THE INGREDIENTS THAT GO INTO OUR ARTISAN CHOCOLATE:
Our artisan chocolate is made with the following highest quality 3 ingredients:
Certified organic raw cacao powder
Certified organic raw cacao butter
Mineral rich pure Canadian maple syrup
To create our Easter range, I took our original Sokolata recipe and tweaked it to make it more kid-friendly for younger palates by increasing the raw cacao butter content and decreasing the raw cacao powder content.
Because it is less bitter, we reduced the amount of maple syrup as less sweetener is needed when there is less raw cacao powder. Commercial manufacturers increase the amount of sweetener for kids’ chocolates but we did the exact opposite as we know how unnecessary and damaging an excess of sweeteners are, especially for young growing bodies. The result is a silky smooth melt-in-your-mouth buttery sensation with a hint of raw dark chocolate. We trialled these on the harshest of critics (kids!) and got the big thumbs up!
To read about the nutritional benefits of raw cacao powder and what’s in commercially-produced chocolate that you might want to steer clear of (such as soy lecithins, refined sweetens, agave syrup, preservatives, milk powders), read one of my earlier newsletters here.
If these Easter chocolates don’t take your fancy, there’s always our sokolata (raw dark chocolate slabs…choose from 4 different flavours) or our raw cacao coconut balls (sweetened with whole medjool dates).
HOW TO PURCHASE:
Our Easter chocolates are on our shelves now!
There are 3 ways to purchase:
Pop into Broth Bar & Larder.
Pre-order and pre-pay via by calling the friendly staff at Broth Bar & Larder on 0421 786 009 or emailing us at orders@staraniseorganic.com and we will put packets aside for you. We can also courier the Easter chocolates to Sydney Metro Areas for an additional courier fee.
Order via our online store here.
