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Soulla x
123 Street Avenue, City Town, 99999
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This blog started as a way for me to share my recipes + culinary adventures, tips for vibrant health + happiness, thoughts on the latest developments in nutritional medicine + the low down on the Sydney wholefoods scene and beyond...
I am excited to be stocking a new grass-fed beef tallow based super luxurious skin moisturiser made by Luminate Ancestral Skincare at Broth Bar & Larder.
Watch this 5-minute video for more information on it and a quick overview of the different (edible) products I currently use as a skin moisturiser.
Love Soulla xx
By clean eats I am not referred to cafes who only buy organic produce or wild seafood or grass fed meats. We would be getting way too ahead of ourselves in that case. No, no, we are talking about something far more basic and elementary than that: the quality of the fats and oils that they cook in. Let’s start there. Why? Because if the café or restaurant uses industrial seed oils to cook with, then I don’t care how “fresh” or “organic” or “local” or “seasonal” or “paddock to plate” their philosophy is: they are destroying the quality of ingredients in a toxic sludge called industrial seed oils.
Read MoreDear community
If you’ve had a great experience at Broth Bar & Larder, we would LOVE for you to leave us a 5 Star review here. Feel free to write a comment too if you feel so pulled.
Note that Broth Bar & Larder will be open 8am - 4pm over the 4-day Easter long weekend and I will be front of house and would love to see you! Be sure to grab your chocolate Easter Yummy Bunny and/or Easter mini eggs before they sell out! These kid-friendly chocolate are all made with organic ingredients with no nasty or refined ingredients. Made in small batches by hand on-site at Broth Bar & Larder until sold out.
Love Soulla
PS here’s what others are saying...
