our suppliers

We care about where our food and its packaging comes from and seek to leave as minimal environmental footprint as possible. We are completely transparent about who our suppliers are and encourage our customers to ask questions and seek information about the source of individual ingredients. 

Ingredients used in our wholefood creations are certified organic wherever possible.  Where organic certification of a product is not possible (e.g. salt) we opt for the least processed and most natural product. We meticulously source from farmers and suppliers committed to ethical and sustainable farming practices.

• Beef bones are 100% pastured and certified organic from Mara Seeds.

• Chicken frames, chicken meat and chicken livers are 100% pastured and certified organic from Inglewood Farms.

• Fish frames and fish fillets are from 100% wild Australian or NZ fish from Astakos.

• Herbs, spices, dates, dried fruit and raw cacao powder are all certified organic and supplied by Austral Herbs and Honest to Goodness.

• Salt is unrefined Sicilian sea salt from Sale Marino Di Trapini and is free of anti-caking agents.

• Vegetables and fruit are certified organic and supplied by Eco Farms.

• Frozen fruit is certified organic and supplied by Syndian.

• Coconut milk is certified organic and supplied by Honest to Goodness and is BPA-free and guar gum free.

• Nuts, seeds and buckwheat are certified organic and supplied by Honest to Goodness and Absolutely Wholesale Nuts.

• Olives are from Mount Zero and Absolute Organic.

• Pure Canadian maple syrup is from Jakeman’s.

• Salmon (smoked and fillets) are wild and supplied by The Canadian Way and Harris Smokehouse.

• Sourdough bread is supplied by Iggys bread of the world.

• Gluten-free bread is supplied by No Grainer.

• Extra virgin cold-pressed olive oil is supplied by Grampians Olives Co. (Toscana) in Victoria and Discover the Wild Olive from Greece.

• Fish sauce (sweetener-free) is supplied by Red Boat.

• Butter is 100% pastured and sea salted supplied by Symons.

• Cream is supplied by St Davids Dairy.

• Non homogenised pasturised milk is supplied by St Davids Dairy.

• Raw milk cheeses are Parmigiano Reggiano from Italy and Gruyere from Switzerland. These are hormone-free and pastured.

• Fermented cod liver oils are supplied by Green Pasture.

• Collagen Hydrolysate is supplied by Gel Pro Australia.

• Gelatin powder is supplied by Thankfully nourished.

• Good Fat Mayo & Good Sauces are from Undivided Food Co. 

• Coconut Yoghurt is supplied by Bondi Yoghurt.

• Biodynamic Dairy Yoghurt is supplied by Mungalli.

• Beef Jerky & snack sticks are 100% Grass-fed beef and supplied by Kooee.

• Beef Biltong is 100% Grass-fed beef and supplied by Chief.

• Ningxia Red (bottles and sachets) are from Young Living.

• Essential oils used in our food products are food-grade and therapeutic-grade from Young Living.

• Honey is from hives grown on the farm of Mussett Holdings.

• Eggs are pastured with non-GMO feed from Mountain Pride Eggs.

• Cured meats are free from antibiotics, chemical nitrates, artificial additives and gluten and are from Bundarra Berkshires and De Palma Salumi.

• Our cardboard containers for the sale of our frozen soups are BPA-free and recyclable from Greenpak.

• Our Cups for take-away bone broth are certified commercially compostable and their lids are recyclable from Biopak.

• Our paper bags are eco-friendly and biodegradable from Biopak.

• We use a  reverse osmosis water filtration system supplied by The Water Shop.