Our vegetable stock is long slow simmered using certified organic land and sea vegetables to provide a mineral-rich and intensely flavoursome vegetable broth. Suitable for vegetarians and vegans or those wishing to consume more nutrients in their diet. Can be consumed in place of water.

Sold in 500ml 100% compostable cardboard container*.

Serve: Consume as a stand-alone hot drink (flavoured with fresh lemon and ginger if desired!) or as a base to soups and stews.

Storage: Store frozen. Thaw frozen broth in sealed container overnight in fridge. Once thawed, keep refrigerated in a sealed container, use within 3 days.

Shipping: Only to Greater Sydney (map here). Select COLD GOODS as shipping option in checkout.

Ingredients: reverse osmosis filtered water, carrots*, onions*, celery*, garlic*, parsley*, kelp*, thyme*, bay leaves*, unrefined salt, pepper* *certified organic

*All our stocks are packed in 100% compostable material, which includes the bowl, lid and label. Please dispose the packaging in commercial composting, or your general waste bin. Many councils send their general waste to a Mechanical and Biological Treatment facility, which recovers the compostable material and captures methane emissions.