NEW PRODUCT: 5 week fridge stable bone broth

I’m so pumped to announce our NEW PRODUCT – a 5 week fridge stable bone broth available in both chicken or beef and in 2 glass jar sizes: 500ml and 1L. 

To call it a new product isn’t technically correct as it’s the same product that you’ve known and loved for 10 years but a different bottling technique that keeps it fridge stable for 5 weeks!

Why have we done this? Convenience! Frozen broth (especially in glass jars) takes too long to defrost to consume at a moment’s notice. A fridge stable broth is incredibly convenient if you’ve gone away for several weeks to return home to broth awaiting in your fridge ready to heat and consume. 

This fridge stable broth is available at Broth Bar & Larder and via our online store and will start to roll it out to stockists. 

Why drink bone broth? 

This age-old elixir of health is renowned for it’s gut-healing, immune-building, skin-glowing, bone-strengthening and emotionally-calming effects. 

What makes our bone broth unique:

1. Our ingredients are certified organic

2. The water used is reverse osmosis and our salt is unrefined without anti-caking agents

3. The bones are from pastured chickens and 100% grass fed cows (all certified organic)

4. Our broth is made in small batches and slow simmered for approx. 15 hours

5. We do not store our broth in tetra-packs or plastic containers but instead use glass jars or food grade bio cardboard. Fridge stable broth is only available in glass jars. 

6. Our bone broth is FODMAP-free and hence the least allergenic on the market. 

7. We are a local company owned by a single mama who was the first to sell bone broth in Australia over a decade ago way way way before it became trendy. It was my way of healing myself and my family after numerous health crises when the conventional health care system repeatedly failed me. Out of desperation and love, a passion (and fire in my belly) turned into a business.

How to consume?

Drink bone broth straight up (or flavour bomb with  lemon juice, ginger, garlic or turmeric, tamari, Red Boat fish sauce), use it as a base for soups and stews, or to cook rice. 

If you care to make your own bone broth - awesome - please check out my online bone broth workshop.

Whether you buy it or make it- please just get quality bone broth into you and your kids every single day. A cup of bone broth a day keeps the nasties away!!

With love,
Soulla xx