Contact Star Anise Organic Wholefoods
 

Please use the form on the right to contact me!
I will get back to all enquiries as soon as possible.

Soulla x 

         

123 Street Avenue, City Town, 99999

(123) 555-6789

email@address.com

 

You can set your address, phone number, email and site description in the settings tab.
Link to read me page with more information.

Blog

This blog started as a way for me to share my recipes + culinary adventures, tips for vibrant health + happiness, thoughts on the latest developments in nutritional medicine + the low down on the Sydney wholefoods scene and beyond...

Filtering by Category: Broth Bar & Larder

What's in my medicine cabinet

Becca Crawford

Several years ago I wrote a blog post called “What's in My Medicine Cabinet”.  I thought it timely to update that blog post after my son and I recently recovered from the influenza virus that's doing the rounds of Sydney and beyond. This years' strain is a particularly nasty one and most wholefood heavyweights like myself that usually don't succumb to anything have fallen victim.  Poor Will had to take a week off school- his very first school sick days ever! And Mother Nature forced me to be bed ridden for 2 whole weeks to recover and re-couperate. It's been 19 years since I had the influenza and boy was it a shock to my (usually resilient) system. There’s also the 100 day cough and a myriad of other particularly ferocious variations that have left a trail of devastation in their wake. It seems like every second person I talk to has a story of almost being left for dead. 

It's not uncommon for most people to be down and out for 10-14 days with influenza. Antibiotics don't help at all with viruses - only with bacterial infections (and their deleterious effects on gut flora means that they are a last port of call for me if all else fails). Pharmaceuticals typically have negative side effects and are full of questionable ingredients. So it then becomes a waiting game (time) combined with the administration of natural remedies that support the body through the illness and provide some symptom relief. 

While I was ill,  I was very frequently asked “So what are you taking?” And indeed this is a question that many mothers frequently ask me when they or they children fall ill. So I set out below what I was dispensing to my little man and myself to bring us back to vibrant health speedily (with the usual caveat of course that I am not a medical doctor and I simple share what I know works from my own personal experience):


1. Herbal tonics


My trusted naturopath Anthia Koullouros of Ovvio Organics once gave me the best advice- if you don't get over something within 3 days then reach out and get herbal support. It's not a sign of weakness. Don't be stoic and try to plough through it. When your immune system is compromised so profoundly, herbal tonics can provide tremendous support and speed up recovery. 

 
IMG_4277.jpg
 

2. Herbal teas


Herbal teas like Marshmellow Root and Rise & Shine from Ovvio Organics can soothe a sore throat and keep you hydrated. Even if you don't feel like eating it's important to keep fluids up! 

 
IMG_4276.jpg
 

3. Bone broth

A good home-made bone broth from pastured animal bones helps to detoxify and is easily digested to provide instant energy. Even if you don't feel like eating, a cup of bone broth with flavour bombs of fresh lemon juice, grated ginger and minced garlic, always goes down well. You might have heard of the Chinese proverb that “a good chicken broth brings back the dead”. Well there is science to back up this ancient wisdom. Chicken soup has been shown, in an in vitro study, to inhibit the neutrophil migration that triggers the onset of common cold symptoms. I was consuming 2-3 cups per day either alone or as a base to a soup or slow cooked casserole.

 
122A9341.jpg
 

4. Organic Chicken Livers


Livers are the most nutrient dense foods on the planet bar none- especially high in iron and vitamins A, D and K2. These are important nutrients for healing and recovering from illness. Chicken liver pâté smeared on veggie sticks, quality sprouted or sourdough bread, cucumber rounds or sliced apple rounds is a very palatable way of consuming livers. Me, I'm happy to consume them pan-fried in butter with some herbs and spices and a splash of balsamic vinegar (much like a minute steak). My kids love them diced up with chopped livers and bacon as the filling to a san choy bow. Or rolled in rashes of bacon with a sliver of date secured with a toothpick and oven baked with a drizzle of NuiLife BBQ sauce. Sneaky bolognese or sneaky shepherds pie are other ways to sneaky in livers along with the minced meat. I give out full recipes and loads more ideas in my organ meat workshops (stay tuned and check out the Workshops page of my website for upcoming dates). We typically consume livers once a week but increase to at least 2-3 times a week in times of illness. 

 
Photo 16-1-17, 12 12 29 am.jpg
 

5. Cod liver oil


Cod liver oil is also high in vitamins A, D and K2 as well as omega 3. My kids and I consume 1 teaspoon most days all year round but it becomes even more important when we are ill. I sell the Green Pastures brand at Broth Bar & Larder as my research shows that it's one of the best on the market. The source and processing of cod liver oil is especially important as the heat sensitive omega 3 oils need to be very carefully extracted to avoid rancidity through heat processing. There are several options with the Green Pastures brand – if you don’t have any intolerances to dairy the one with high vitamin butter oil is best as the saturated fats help with the assimilation of omega 3s. The gel is also better value than the capsules (if you can stomach the taste). Best to put on the tip of your tongue (as opposed to mixing into anything!) and immediately chase with a smoothie or some water. 

 
IMG_4279.jpg
 

6. Raw Sauerkraut

Sauerkraut (fermented cabbage) is detoxifying and full of probiotics that can exert their ninja moves on the nasty pathogens in our system. Drinking kraut juice is another potent option, albeit a tad harder to get into your kids ;-) 

 
122A9034.jpg
 

7. Beet Kvass


Beet kvass is an age-old fermented beverage made from beetroots. It is probiotic-rich, detoxifying and blood building. And another great source of fluids. A little goes a long way. 

 
 

8. Olive leaf extract


Olive leaf extract is touted for its immune building benefits. Oleuropein is the active chemical component/ingredient found in olive leaves. It is a naturally occurring antioxidant and has powerful antibacterial properties. 

Like everything, not all olive leaf extracts are created equal. My research, and conversations with the owners of leading companies, shows that the one made by Vabori is the highest quality in the Aussie market. I picked this bottle up from The Health Emporium in Bondi but see list of stockists on the Vabori website or purchase direct from their online store. 

 
IMG_4278.jpg
 

9. Homeopathic tissue salts


These are my first port of call before I start on the herbal tonic. Kali Mur Glandular Tonic is designed for mucous congestion, coughs, glandular swelling, tonsilitis and sore throats. It basically mops up excess fluids. Ferr Phos First Aid works well at the very first onset of respiratory ailments and is designed to reduce inflammation. It's my go-to natural Panadol. Remember that healthy swaps is the name of the game. They are very affordable and sold at most health food stores. I tell my mama bear clients to always keep a stash in their house when sniffles or illness strikes. 

 
IMG_4275.jpg
 

10. Coconut oil


I recommend oil pulling to speed up detoxification as well as using it in cooking. Even though I much prefer the taste of butter, when ill I turn more to coconut oil for its anti-bacterial, anti-microbial, anti-fungal, anti-viral, and anti-inflammatory effects. i.e. it kills bad bugs! 

 
2264cff9dc3130c7407e215051c9a083.jpg
 

11. Therapeutic grade YL Essential oils


The latest research shows that essential oils:

  • are highly oxygenating - they carry the highest level of oxygenating molecules of any substance known to mankind

  • are detoxifying - they push toxins out of our cells

  • are mineralising - their very function is to carry nutrients into cells.

  • contain negative ions and ozone- an environment where pathonogenic bacteria can't survive.

There are over 150 hospitals in U.K. alone using and prescribing essential oils for treatment!!

Young Living's R.C. (Respiratory Care), Thieves blends and Lemon are my 3 go-to oils for colds and flus. 

Thieves is an antibacterial blend of Clove, Lemon, Eucalyptus and Rosemary.  Compounds called phenylpropanoids are found abundantly in Clove (90%). These compounds can create conditions where unfriendly viruses and bacteria cannot live. 

Another important function performed by phenylpropanoids is that they clean the receptor sites on our cells. Without clean receptor sites, cells cannot communicate, and the body malfunctions, resulting in sickness.  Thieves is highly effective in supporting the immune system and overall good health. 

How I've been using Thieves:

  • diffusing throughout the home to kill airborne pathogens (not a hardship as it smells like hot cross buns!)

  • inhaling straight from the bottle

  • applying a drop neat on the bottom of our feet for an internal boost.

R.C. is a blend of 3 different types of eucalyptus oils (Eucalyptus Globulus, Eucalyptus Radiata, Eucalyptus Citriodora,) with Myrtle, Spruce, Peppermint, Pine, Lavender, Marjoram, Cypress. It smells like a pristine pine forest and opens the airways to reduce congestion. 

How I've been using RC:

  • diffusing throughout the home

  • inhaling straight from the bottle

  • steam inhalation (add a few drops to a bowl of boiling water with a couple drops of peppermint oil and put a towel over your head. Breathe deeply and be sure to keep your eyes closed. Put sunglasses on little ones as these oils are so potent they can create a burning sensation!)

  • 1-2 drops as a chest rub diluted in olive oil (a natural Vicks!)

  • applying a drop neat on the bottom of our feet for an internal boost.

Lemon essential oil (made from the lemon rind) is anti viral. I've been adding a drop to water in a glass or jug (never from a water bottle that contains any plastic). 

I've been using other essential oils like frankincense and a blend called Purification as well. 

I will say upfront that like everything not all essential oils are created equal. This was a big surprise to me. The benefits that I allude to above may not apply to other essential oil companies. There are spin off companies and many copied oils now flood the market. In fact Thieves and R.C. are the 2 most copied essential oils on the market but no one can come close to the founder of Young Living, Gary Young's master oil blending techniques, his use of the most advanced equipment in the world and the arsenal of world class scientists that he employs. Moreover my research and independent research shows that Young Living Essential Oils are the most pure and potent on the market as well as being TGA food grade as well as therapeutic. Not all essential oils are therapeutic even if they're certified organic. This is the only oils company that I trust and exclusively because of their transparency and because of their robust scientific analysis that measures purity and potency for each and every single batch of oils produced. They are the world's leading and largest oils company for good reason as well as one of the oldest (over 25 years). This is the oils company that most practitioners and professionals use. Do your research thoroughly and I'm happy to share with you my 12 questions that I ask when choosing an essential oils company. My research shows that Young Living is the only oils company that can tick all those boxes. I have a similar list of questions when buying everything from meat, milk, salt, produce and everything in between. I always seek out the best quality and am not influenced by trends or wealth creation. I'm driven by one thing - the highest quality- and I just love sharing what I know and what works best. 

A word of warning- unlike other brands these oils are so potent that a little goes a very very long way. Treat them like a powerful medicinal tonic as that's what they are. 

For information on how to purchase Young Living Essential Oils click here. Once you read that document feel free to call me on0407 871 884 to discuss any questions. I'm more than happy to help and am directly contactable to answer your questions. 

 
File 5-8-17, 7 19 11 pm (1) (1).jpg
 

12. Vitamin C rich foods

Vitamin C is important for healing and immunity. I used to take the Loving Earth Gubinge vitamin C powder but in recently years I simply use generous amounts of lemon juice in my bone broth and on my food, especially cooked leafy greens (being Greek after all), and I also ingest a drop of the Young Living food grade lemon essential oil in a glass or jug of water as mentioned above.

 
122A9157.jpg
 

13. Epsom salt baths


When cold or flu has gotten into your bones, nothing beats the feeling of sinking into a hot bath. Not only does it feel good, but Epsom salts add minerals (especially magnesium) which relieve achy muscles. My osteo-skeletal system is my weak link so when the virus hit, my muscles and joints became sore and achy. I'll also add 5 drops of Young Living lavender essential oil (to calm the nervous system) and 1 drop of Young Living Frankincense essential oil (which is highly oxygenating). 

 
epsom-salt-720x480_0.jpg
 

14. Sunshine


Nothing beats sunshine for vitamin D (and don't forget the importance of cholesterol rich foods for converting that sunshine into vitamin D in the first place!). As I'm typing this I'm lying on my trampoline in sports bra and undies trying to lap up as much warmth as possible. I forgot how deliciously hypnotising the sun is when it releases those feel good hormones in your body. I'm going to make a concerted effort to get 20 minutes of sunshine in the midday sun per day. Eat your lunch outdoors then close your eyes and breathe. This could be the way to team meditation into your day too. Stress management + sunshine in one fell swoop. 

 
10abd81c79c91b8438e0f8fff741a5dd.jpg
 

15. Rest rest rest! 


Rest and sleep should be placed número uno for illness recovery. Rest affords the body the opportunity to heal and recover. When resting you are conserving energy that your body needs to fight off the virus. You will win the war faster the more you rest. Unfortunately for me, I suck at this. The hardest thing for me to do in the world is to do nothing, especially when I know that there are so many things that I want to do or need to be done. I learnt from post war migrant parents who grew up in poverty that you need to work hard and be busy getting stuff done ALL. THE. TIME. Even with the influenza virus scouring through my bones I found it difficult to rest up as much as I should. Doing work from your phone doesn't count as rest (learnt that one the hard way too and it set me back a couple days in my recovery). Resting up with the demands of being a mum (especially a single mum running a business) is bloody hard at the best of times! After all there are school pick ups and drop offs, packing of school lunches, making dinners, laundering of uniforms, packing and unpacking dishwashers to name a few "non negotiable" demands on our day. Call on friends if need be and just do the bare minimum to spend as much time resting to conserve energy! 

If nothing else this virus was a timely reminder that scheduling time for rest into my each and every day is not a luxury but a down right necessity. We need to meditate or just chill out doing nothing to calm our nervous system from the constant bombardments of modern life, so that when life does throw us a curve ball in the name of an illness, we have the resilience to dodge it. 

 
7f19f6b9838eaab43d8347387b2bf254.jpg
 

16. Nutrient-dense wholefoods


It goes without saying when you are ill we should continue to eat a solid nutrient-dense traditional wholefoods diet (to the extent that you can stomach solid food at all) rich in pastured meats (bone in with the fat is the best as well as the tastiest!), wild seafood, organ meats, fermentred foods, pastured eggs, fresh fruit and veggies, activated nuts, and unirradiated herbs and spices. If grains and legumes are consumed please make sure they are properly prepared through soaking, sprouting and fermenting (eg sourdough as opposed to yeasted bread) to reduce phytates and other anti-nutrients naturally found in them. Avoiding all processed foods (refined sugar, refined gluten, industrial seed oils, artificial ingredients) becomes even more paramount when the body is fighting a virus - the last thing it wants to do is expend energy on detoxifying processed foods as well. If mucous is present I tend to avoid dairy until the illness passes. 

It is not uncommon to not feel hungry at all when you have influenza or other illness. Your body is wanting to conserve energy for healing instead of digesting. If you don't feel like eating, pay heed to that but it's really important to keep up fluids and when you do eat make sure it's nutrient-dense to get the most bang for your buck. Make sure your water is pure or filtered (I recommend a reserve osmosis water filter from The Water Shop- mention my name for 30% discount) and be sure to add some unrefined salt to your water (for the reasons set out here). 

Eating a solid nutrient dense wholefoods diet with plenty of salted water all year round provides such a strong foundation of health that if and when your system succumbs to a virus or infection you are able to recover from it far more quickly. Instead of being out of action for 2 weeks you might instead bounce back after a few days. For more information on what we as a species are designed to eat and not eat, meal planning, where to buy wholefoods from most affordably, how to prepare food to maximise nutrient density and reduce anti-nutrients, and how to transition from a conventional diet to a nutrient dense wholefoods diet joyously and painlessly, consider a one on one health coaching session with me in person or over the phone. 

 
Screenshot 2017-09-06 14.37.08.png
 

THE COMMON THREAD...

What all the above things have in common is this: they all come from nature. Herbal tonics, olive leaf extract and essential oils come from plants, wholefoods come from nature, sunshine is nature's medicinal blanket and rest is something engrained in the very fabric of our DNA but we often forget to schedule it in, amidst the busy-ness of modern life. Don't underestimate the healing properties of Mother Nature. She has our best interests at heart. If we use her bounties mindfully and in the right doses, her medicine can be just as potent and healing as any pharmaceuticals without any harmful side effects. 

For all those who like me succumbed to the flu this year- I wish you a speedy recovery and I hope that some of the above natural remedies are helpful to you. Now I'd like to hear from you. What's in your "medicine cabinet" that I haven't already mentioned? I'd love to know!

In my next post I will be writing all about why getting ill can sometimes be the best thing that ever happens to you and can be game-changing experience.

Gluten-Free Baked Cakes Workshop

Becca Crawford

I am excited to be running a series of gluten-free baked cakes workshops limited to 10 people each. 

Fewer things delight more than the smell and taste of a freshly baked cake. We eat for pleasure just as much as for nourishment and sustenance. But the key to dessert consumption is maximising quality and minimising quantity! You do this by using only nutrient-dense ingredients and removing all the empty fillers. When you eat real food, your body gets its fix and fill super fast!  

Even if you don’t have a sweet tooth, there are certain special occasions in life which require us to provide forth a cake- such as a child’s birthday or a dinner party. I will show you how you can make your own home-made nutritious and delicious version very quickly and simply, without resorting to the store-bought variety (which are often laden with processed and questionable ingredients). 


IN THIS WORKSHOP I WILL … 


…teach you my renowned craft of how to make delicious super-simple fuss-free baked cakes made exclusively with nutrient-dense ingredients, no empty fillers, minimal natural sweeteners and with as few steps and ingredients as possible. I will reveal all my baked cake recipes with you using a basic fail-safe “formula” that I have developed and fine-tuned for over a decade. We will make and bake 2 cakes together using 2 different gluten-free flour substitutes and compare them to 2 other pre-made cakes made with 2 other gluten-free flour substitutes. By the end, you will rest assured that you can have your cake and eat it too ;-) 

I will discuss and showcase raw cakes and tarts in another workshop. 

COST IS $140 PER PERSON AND INCLUDES: 
 

  •  Detailed theory discussion on traditional cake ingredients focusing on my favourite gluten-free flour substitutes, natural sweeteners and traditional fats
  • Detailed workshop booklet including theory & recipes based on my go-to cake “formula”
  • Practical demonstrations
  • Hands-on experience
  • Tasting several different cakes each made with different gluten-free flour substitutes 
  • Opportunity to ask questions and purchase pastured butter, several gluten-free flour substitutes, maple syrup and lots more!! 

THIS WORKSHOP IS IDEAL FOR: 
 

  •  Those who are interested in making their own home-made cakes very simply, quickly and fuss-free using only nutrient-dense ingredients (in other words, a truly healthy cake)
  • Those who are grain-free or gluten-free
  • Those who want to transition off cakes containing processed or other questionable ingredients and want a healthy substitute for themselves or their family members
  • Those who want to take their health and well-being to the next level by understanding the role of sugars, gluten and fats in the body
  • Those who want to try new delicious guilt-free things!
  • Those who attended by cakes workshop in the past as the recipes have been fine-tuned and streamlined


THIS WORKSHOP MAY NOT BE IDEAL FOR: 
 

  • Those with egg allergies or sensitivities. This is because I am a traditional cook and all my baked cake recipes contain eggs, as a nutrient-dense cake riser and binder. If you fall into this category you are more than welcome to attend and not consume any of the cakes and simply experiment with your own egg substitutes at home.
  • Those with butter sensitivities.  A couple of the cakes I will be showcasing will contain butter. If you fall into this category you are more than welcome to attend and not consume any of those cakes and simply substitute another natural fat in your cake recipes at home.


WHEN AND WHERE:

When: Choose from..

SEPTEMBER 13th, 2017

Class runs from 6:30PM – 9pm ish. Please diarise to arrive by 6:20pm at the latest so that we can promptly kick off by 6:30pm. 

Where: BROTH BAR & LARDER, 49 BELGRAVE STREET, BRONTE (FREE STREET PARKING)


TO SECURE A SPOT
 

To secure your spot, CLICK HERE and simply follow the steps to checkout and purchase your place in this workshop. 

Cancellation Policy; Please note that once payment has been made, it is non-refundable and your place can not be moved to a different date. If you can not make it due to last minute unforseen circumstances, feel free to gift your place to a friend and let me know. Thank you for your understanding. 

4 things to never put in your smoothies (plus my super smoothie recipe!) 

Becca Crawford

Smoothies are a great way to get a lot of goodness and nutrients in and can bulk out a meal that’s otherwise not nutrient-dense enough or not big enough.  I often advise my clients in my health coaching sessions to add a nutrient-dense smoothie to their breakfast to stretch them out until lunchtime to avoid the need to snack a couple of hours after breakfast and to give our digestive system a good long break in between meals. It works every time.  Smoothies can also be a convenient “breakfast on the go” when time for a sit-down meal is not an option.   

I have been making and drinking smoothies as part of or as my family’s breakfast almost every day for a couple of decades. But not all smoothies are created equal. In my health coaching sessions I see many well-meaning people put some things into their smoothies that are not the best option or downright No-Nos and today I want to share with you 4 things that should never go into a smoothie:

1. the whole egg

Eggs are one of the most nutritious foods on the planet. Egg yolks can be eaten raw and are a powerhouse of nutrients. I call them nature’s multivitamin pill. Throw in as many as you want in your smoothies especially if you are not eating eggs separately and especially if you want to sneak in some eggy goodness into your kids if they are not otherwise keen on eggs. Egg whites on the other hand MUST BE COOKED and must not be eaten raw as a general rule. To find out why, and the consequences of regularly eating raw egg whites, refer to one of my earlier blog posts here

2. raw leafy greens

Green smoothies and green juices have been all the rage for a long time now and are viewed as the ultimate holy grail of healthiness in the wellness industry. I’m not a huge fan of them for regular consumption. Firstly I’m a wholefoods advocate so I prefer to consume the whole of a piece of produce rather than just the juice of it as you lose the pulp (which contains fibre) and often antioxidants in the juicing process. As Anthia Koullouros in her book “I am Food” so eloquently puts “your digestive system is a first-class juicer, extractor and blender”. Well said!! Giving up juicing a few decades ago saved me a heck of a lot of time, money, and washing up, not to mention reducing fructose intake that wreaked total havoc on my digestive health.  

If you are consuming the whole of a piece of fruit or vegetable (as you do when making a smoothie as everything is blended up and consumed together) you are consuming all necessary component parts of it as nature intended BUT you need to make sure that certain foods are properly prepared to maximise nutrient-density and minimise anti-nutrients. Green leafy vegetables like kale, spinach, rainbow chard, collard greens, and silverbeet contain oxalates and other naturally occurring anti-nutrients that bind minerals in the body making them unavailable to be absorbed and properly digested. Cooking reduces these anti-nutrients! So if you want to add kale, spinach, rainbow chard, or silverbeet to your smoothies, you should cook them first eg steaming or sauteeing. This is why I crafted our small batch organic beef broth and spinach cubes - Made from cooked not raw spinach, infused with beef broth in easy-to-use frozen cubes. So if you are going to add leafy greens, throw one of these into your smoothie.

Raw leafy greens like raw kale and collard greens are also high in goitrogens. Goitrogens suppress the function of the thyroid and inhibit the uptake of iodine. For people with hypothyroidism, this can potentially worsen their condition. Pregnant women in particular should be careful to not overconsume raw leafy greens high in goitrogens because a developing baby needs adequate levels of thyroid hormone.  For more info on raw veggies and thyroid read this post by Chris Kresser or the article “Cleansing Myths and Dangers” in Wise Traditions Journal Spring 2015 p23.

3. soy milk

“Are people still drinking soy milk?!?!?” one of my besties recently asked me.  Stand in the queue for a coffee at any café (organic or otherwise) and you will find that the answer is a resounding yes.  I consumed it for 10 years back in the day, thinking, once again, that it was a healthier option.  The reasons why soy milk is not a healthy option are all set out in one of my earlier posts on soy here

Healthier options are whole full-fat dairy milk, full-fat yogurt, or milk kefir (fermented milk ). These are all great options if you can tolerate dairy. If you can’t, opt for coconut yogurt, coconut milk or coconut water,  or nut milks (though I tend to advise clients to go easy on the nut milks as it is very easy to overconsume nuts in this way with the consequences set out in one of my earlier posts here where the discussion was on nut butters but applies to nut milks too). 

4. protein powders

There seems to be this belief among body builders, gym enthusiasts, and athletes that if you train or exercise (however intensely or otherwise) you need to consume a “protein” powder because it is a guaranteed way to enhance athletic performance or without it, your muscles will surely waste away into oblivion. Some people use protein powders as a meal replacement for fat loss. I think our society has become too protein powder obsessed truth be told.

Protein is certainly needed for the growth and repair of muscles and other osteo-skeletal tissue, but eating 3 square nutrient-dense meals a day with about a palm-size of protein from real (natural and wholefood) sources per meal should give you all the protein you really need regardless of what exercise or training you are doing. Grass-fed meat, pastured poultry, pastured organ meat, wild seafood, full-fat pastured dairy (if tolerated), bone broth from the bones of pastured or wild animals, and cooked pastured eggs- this is nature’s ultimate protein food!! This is the very protein that served us for millennium. If this was good enough for our hunter-gatherer ancestors to give them the sustenance needed to hunt down and kill a wild elk for dinner and to support their herculean displays of strength and stamina required to get through an ordinary day, then surely it would suffice the modern day homo sapien for a 1-hour cross fit training session at the local gym. Indeed I saw firsthand when I was nutrition coaching for the Sydney Roosters in 2012 that sporting legends like Anthony Minichiello at the very top of their game didn’t touch protein powders despite their gruelling 6-8 hours of training per day. They just ate real food!

Most protein powders do more harm than good because of all of the synthetic amino acids and other processed and artificial ingredients they contain. Ignore all of the marketing fluff on the container and just be solely interested in what comes after the word “Ingredients”. If there is stuff in there that your great-grandmother wouldn’t have eaten or wouldn’t have recognised, then as a general rule don’t touch it.  Whey protein, pea protein, soy protein, hemp protein (and all the rest) are not wholefood sources of protein and are typically processed in such a way as to denature the protein and strip away natural goodness. Also, there’s a huge difference in terms of the bioavailability of animal versus plant proteins. Animal proteins are more bioavailable than plant proteins across the board, but even for protein powders derived from animal proteins, the source and processing of the product need careful attention to ensure that it is indeed a high-quality product.  I have observed that most people - even people who seem to tolerate dairy well- do not tolerate whey protein powders well, even on the cleanest brands (grass-fed, non-denatured whey that comes from pasture-raised cattle that aren’t given antibiotics or hormones), leaving them feeling bloated afterward.

For clients who insist on having more protein pre and/or post-training, I recommend a cup of bone broth (aka stock) which is high in protein and is easily digested to provide instant energy. Glucosamine (part of the glycosaminoglycan family of collagen biomolecules found in broth) is somehow able to pass through the intestinal wall intact without going through all of the normal digestive processes therefore requiring little energy to digest. Once glucosamine gets into the bloodstream it targets cartilage and stimulates the growth of new healthy collagen which is found all throughout our osteo-skeletal system, thus building and repairing joints, cartilage, ligaments, tendons and muscles. Compared to homemade gelatinous broth, synthetic supplements are a poor substitute as they do not house the entire extended family of glycosaminoglycans which home-made stock house, are processed and much more expensive. 

If you feel you genuinely need to consume more protein above and beyond bone broth or other real food sources of protein that I set out above, or perhaps you are wanting something in a more convenient form, or perhaps you require additional osteo-skeletal support (eg for osteoarthritis, joint pain or osteoporosis) or need extra support for lacklustre hair, skin and brittle nails, or perhaps you are unable to easily digest real food sources of protein (eg coming off a vegetarian diet with low stomach acid or bile insufficiency), then in any of these cases I suggest Collagen Hydrosolate which is a single ingredient source of pure collagen made from collagen enzymatically extracted from the hide of pastured cows. The brand use, trust, and recommended is GelPro (sold at our Broth Bar & Larder). Collagen Hydrosolate comes as a tasteless powder and 1-2 tablespoons dissolves instantly in any hot or cold drink such as water or smoothies or can be added to porridge or hot meals.  Containing high amounts of the amino acids glycine, lysine, and proline, this is what I call a real non-nonsense protein powder. Hydrolyzed means “it’s partially digested and broken down into smaller peptides which are more easily absorbed across the gut lumen into the bloodstream, so that means it’s going to be more bioavailable than even beef that you would eat in whole form or beef protein powder that’s not hydrolysed” (source: Chris Kresser). It is absorbed within 30 minutes. Unlike gelatin powder, collagen hydrosolate will not congeal when chilled.  In the long term, I do not recommend collagen hydrosolate as a substitute for wholefood sources of animal protein, but as a supplement to real food sources if you feel you need it.  For a more detailed discussion on this, I invite you to look into my online bone broth workshop.


Ok so here is my smoothie recipe below for you to enjoy!

Smoothie Recipe

Process the following in a blender until mixed well:

Choose a base: 3/4 cup of:

o full-fat yoghurt or kefir; or

o full-fat milk; or

o  combo of milk + yogurt

o  For dairy-free smoothie: coconut milk, coconut yogurt, homemade almond or other nut milk, coconut water or filtered water.

Choose a natural sweetener (optional):

o  ½- 1 banana; or

o  1-2 medjool dates; or

o  1-2 teaspoons raw honey, maple syrup or other natural sweetener of choice.

Note- sweetener may not be necessary if using coconut milk, whole milk or coconut water.

Protein booster (optional):

o    1 tablespoon of frozen or refrigerated home-made gelatinous beef bone broth (tip: freeze beef broth in silicon ice-cube trays and add 1 ice-cube per smoothie) or purchase ready-made frozen beef broth cubes from Broth Bar & Larder or via online store; and/or

o     1 tbsp GelPro Collagen Hydrolysate or multi collagen blend) sold at Broth Bar & Larder.

Add extra nutrient density (optional):

o  1-3 raw egg yolks- not the whites! (if not eating eggs separately)

o  1-2 teaspoons of shaved raw frozen livers or 1 frozen beef broth & liver cube from Broth Bar & Larder  or via online store

o  ¼ - ½ avocado (adds thickness /creaminess)

o   ½ - 1 tablespoon extra virgin cold pressed coconut oil or MCT oil (eg Niulife MCT oil sold at  Broth Bar & Larder or Bulletproof’s  XCT or Brain Octane)

o  pre-cooked leafy greens or 1-2 cubes frozen beef broth & spinach cubes from Broth Bar & Larder or via online store (if not eating greens separately).

o  1 teaspoon bee pollen (eg Eden, WA)

o  ½ - 1 teaspoon medicinal mushrooms (eg Superfeast or Lilium Love)

o  1 teaspoon of Foraged For You Mother’s Blend (or Children’s Blend) from Broth Bar & Larder 

o  A handful of activated nuts from Broth Bar & Larder  or via online store

Choose a flavor:

Chocolate: ½-1 tablespoon raw cacao powder

Vanilla: ¼ teaspoon vanilla bean powder or 2 drops of Young Living vanilla oil

Cinnamon: ½  teaspoon cinnamon powder or 1 drop of Young Living cinnamon bark essential oil and pinch of nutmeg or 1 drop of Young Living nutmeg essential oil

Berry: 1/4 cup of frozen or fresh berries

Peppermint: 1 drop of Young Living peppermint essential oil

Mango: flesh of 1/2 ripe mango (fresh or frozen)

Salted caramel: 2 teaspoon mesquite and ¼ teaspoon unrefined salt

Spicy chocolate chai: ½-1 tablespoon raw cacao powder and 1 drop of Young Living Thieves essential oil (immune boosting)

"Don't yet have YL food-grade essential oils? Click here to learn more and for me to set up a wholesale account for you and teach you how to use them".