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This blog started as a way for me to share my recipes + culinary adventures, tips for vibrant health + happiness, thoughts on the latest developments in nutritional medicine + the low down on the Sydney wholefoods scene and beyond...

Filtering by Category: My Thoughts

My 4 top tips on how to thrive in turbulent times

Becca Crawford

 
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There is no doubt that our world has changed over the past 6 weeks and we have all been impacted in some way, shape or form.

Regardless of your political and social views, the main thing to focus on is HOW WE CAN RESPOND to external events because really that is the only thing we can control.

Crisis creates opportunity so seize this opportunity to do things a little differently and to positively impact your life for the better.

Here are my top 4 tips on how to not only survive but thrive in turbulent times:

  1. Focus on what you CAN control and don’t dwell on the things outside of your control 


There are a lot of things outside of our control that can create fear, stress and worry if we dwell upon them. The things that we CAN control include our health and how we respond to external events. 

Our health is largely driven by lifestyle factors (called epigenetics) far moreso than our hard coded genes. The 8 epigenetic factors that profoundly influence our health are what we eat, drink, and think, how we move, sleep, and breathe, how much time we spend in nature and sunshine and the deep social connections we have with others. We can largely control these things by making a conscious choice each and every day to break old habits and create new, more fruitful, ones. When it comes to our health, we are in the driver’s seat! And that, my friends, is a truly empowering notion.

Instead of resisting new rules, find ways to work around them eg my in person workshops are now all run via zoom webinar (with the added benefit that my message is now able to reach even more people in the world), my Broth Bar is now only take away instead of dine in (which brings numerous added benefits to the internal workings of a kitchen). The benefits of home schooling for us outweigh the challenges (no alarms, no packing of lunches, and commute times are replaced with sleep ins, play and exercise). There might be opportunities to reinvent yourself in your work or to do something entirely different that truly sets your soul on fire that you otherwise would not have considered. 

2. Live more cleanly 


No I am not talking about antibacterial products (the vast majority are toxic to your health and to the planet!). I am talking about cleaning up your lifestyle, and in particular your diet and the other lifestyle factors mentioned above.

Ditch all the things that no longer serve you (dietary and environmental toxins and negative fear-based thought patterns). 

Replace them with things that nourish you in all areas of your life: nutrient rich food, filtered water, loving positive and inspiring relationships and friendships, moving your body in ways that makes you feel good, basking in sunshine, time in nature, getting lots of deep sleep, taking some deep belly breaths, being positive and having some fun through playing and laughing every single day. And ditch the slew of toxic personal care products and cleaning products that line your kitchen, laundry and bathroom cupboard that are causing havoc on your system and the planet. Healthy swap with non toxic, powerful and cost effective versions. Message me for a list of what I use and recommend.

All these things will raise our vibrational frequency and when our vibration is high, we are physically and emotionally stronger and hence more immune to illness and disease. 

Appreciate that humans have lived with pathogenic bacteria and viruses since the beginning of time and we have, and always will, come into contact with all manner of microbes. Whether you get sick has less to do with the microbe itself (the external environmental) and more to do with the internal environment (your immune system) that can fight and defend against it. Exposure to pathogens invigorates your immunity and for people with a well functioning immune system this is a normal and natural part of being human. The issue is that the majority of people in the western world do not have a strong immune system because of an abysmal state of health driven primarily by a junk food diet and other poor lifestyle factors which for too long have been accepted as normal because “there’s a pill for that”. There is not a pill for it. Pills are band-aids at best and come with harmful side effects at worst. There is no such thing as junk food. It’s either food or it’s junk. Junk makes you sick and lowers your immune response. When people start eating real nutrient-dense food and making simple  lifestyle factors, many health conditions reverse within a matter of weeks. 

If you are confused with where to start with cleaning up your lifestyle or need more guidance to put all the jigsaw puzzle pieces together or want to dive deeper into what a nutrient dense diet for you and your family looks like, consider booking into my next Food as Medicine talk Sat 23 May 9am-2pm that I co-present with Australia’s leading holistic practitioner Marieke Rodenstein  – this is an extremely comprehensive talk (and covers ALL of the information I discuss in my one on one private health coaching sessions) and you will walk away armed with all of the tools and resources you need to reclaim and maintain vibrant health. 

3. Embrace simplicity 


I started stripping away the unnecessary extras in my life well over a decade ago and try to live as simple an existence as I can in the western world. Now is the time to laser focus on what’s really essential in your life and redirect resources to those things only.

At the end of the day the things that really matter to your existence are the 8 Foundations or Pillars of health I mentioned above and the vast majority of them are completely free (sleep, movement, breath, positive mindset, fun/play/connection, time in nature and sunshine). The products that cost money that I choose to spend my resources on are real honest whole food, a good water filter system and a few non toxic personal care products and cleaning products. 

Now is the time to learn how to make simple nourishing fuss-free meals with whole food ingredients that are ethically sourced from local farmers. Learn how here

Breakfast can be as simple as pastured eggs, sauerkraut, sautéed greens and/or a smoothie. 5 minutes to make. 

Lunch can be as simple as a salad or veggie sticks teamed with quality protein like left over meat or tinned wild fish or full fat cheese. 5 minutes to make. 

Dinner is always meat + veg + bone broth. Learn how to make your own bone broth (a must-have staple in every home) here or buy on-online here. Meat, veg + broth all come together in a casserole or a soup which you can learn to make in my slow cook workshop and bone broth workshop respectively. So whatever combo we are having its always meat + 3 veg + broth. If you have the broth on hand, dinners typically take me less than 10 minutes to throw together. 

If the ingredients are nutrient dense the quality really speaks for itself and you don’t need fancy foams and sauces to make it palatable. Real food, ethically sources that is fresh and unprocessed and properly prepared by you at home tastes delicious because nutrients are precisely what gives food its flavour. The more nutrient dense the food is, the most flavoursome it is. 

4. Practice gratitude 


Be grateful for what you DO have without regard to the things you DON’T have. For most of us in the western world we do live a very remarkably privileged and blessed life. Appreciate all the things you miss that you will one day have again e.g. beach swims, dinner parties, hugs, handshakes, in person gatherings! This will make those things all the more special in the future. I ever heard my daughter the other daughter saying how much she misses her school after begging me at the start of the year to allow her to change schools. Isn’t it interesting how absence makes the heart grow fonder. 

It’s your reaction to adversity, not adversity itself that determines how your life’s story will develop
— Dieter F. Uchtdorf

Sending much love + light, 

Soulla xx

 

The fastest way to vibrant health and a resilient immune system

Becca Crawford

 
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The fastest, easiest and safest way to building vibrant health and strong immunity is through your diet and other lifestyle factors. Always has been and always will be. There is no pill, drug or magic bullet that can ever replace the intelligence, vitamins and minerals in REAL NUTRIENT-DENSE FOOD. 

13 years ago when I learnt that all the systems, structure and functions of the human body are built from and run on nutrients, it hit me like a thunderbolt that we need to dial up the nutrient density of our food. Out went the processed food (the bread, the pasta, the crackers, the juices, all the low fat stuff, the seed oils, empty fillers and stuff marketed as “healthy” but was anything but that), and in came the pastured animal products like bone broth, organ meats, fatty bony meat, full fat everything, wild seafood, fermented foods, activated nuts, fresh produce and herbs. 

Boom! Quite quickly I started looking and feeling better and all my health issues which plagued me for decades (together with a box of pharmaceuticals) miraculously disappeared. Terribly inconvenient for big business and big pharma, but very convenient for me and the local artisan producers and farmers I support.

News flash: your health is less dictated by your genetics and far more influenced by diet and lifestyle factors (epigenetics). I discuss this at length in my comprehensive half day  FOOD AS MEDICINE talks that I co-present with Australia’s leading holistic dietician Marieke Rodenstein (next one is Saturday 23 May2020  held by zoom webinar so you can join from anywhere in the world – book here). 

I am often complimented on my skin: 

“That might have something to do with my diet and lifestyle” (not genetics - I used to have acne)

I am often complimented on my physique:

“That might have something to do with my diet and lifestyle” (not genetics - I used to be overweight)

I am often complimented on my boundless energy: 

“That might have something to do with my diet and lifestyle” (not genetics - I used be lethargic and felt like the lifeforce had been sucked out of me)

I am often complimented on my vibrant health: 

“That might have something to do with my diet and lifestyle” (not genetics - I used have a loooong list of health issues)

Bottom line:  JUST. EAT. REAL. FOOD. If your great great grandmother didn’t recognise it, don’t eat the f#%ing thing or put it on your body!! 

Learning how to make your own super simple, fuss free, nutrient-dense meals, desserts and treats is one of the greatest and most important things you can ever do for your health. Click here to access my 5 online cooking workshops that I created for you: bone broth, slow cooks, organ meats, gluten free baked cakes, and chocolate. Whether you buy one, all of them or bundle them to save, my wish is that everyone gets back into the kitchen and starts cooking and eating real food!

Everyone who is registered for my next FOOD AS MEDICINE TALK sat 23 May will receive all 5 workshops FOR FREE as part of the talk (in other words I am gifting you $395 of cooking workshops). Having the knowledge is one thing, but actually putting into practice is the key. Knowledge without action is futile. 

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Eat well, stay well, live well, move your body, don’t fear, don’t stress, get outside, play, pray, have fun!

Love Soulla xx

 

Food as Medicine talk 23 May – GOING VIRTUAL!!

Becca Crawford

 

My Food as Medicine talk on 23 May 2020 is STILL going ahead but in virtual form via zoom webinar so you can attend from the comfort of your own home – wherever that may be. For the foreseeable future, the way of our new world is to connect digitally rather than physically. The terrific part is that we are not limited by geographic location so this means that our message that food can be the most powerful medicine can be delivered to a far broader audience. 

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My co-presenter Marieke Rodenstein and I think it is now more important  than ever before that people focus on improving their health and building as robust an immune and digestive system as possible. We are excited that people are finally seeing wellness as a necessity and not as a luxury. Strengthening our physical and emotional resilience is the single most important thing we can do right now. Eating a nutrient-dense traditional wholefoods diet is still probably the single most important step you can take to improve your health. Dialling in the other foundations or pillars of health that we will discuss will further bolster your health and resilience.

We are capping the number of participants to 40 people to make it more interactive and exclusive. 

Because a wholefoods lunch can not be provided as originally planned,  instead I will be gifting each participant 3 of my online cooking classes (retailing at $79 each) so that you can learn how to make your own bone brothslow cooks and organ meat meals in your home. As I’ve always argued, cooking and preparing your own nourishing meals at home is the fastest, most profound (and cheapest) way to vibrant health. Now that we are eating out less and forced to eat in more (whether we want to or not!) home cooking is taking on greater importance in our lives and knowing how to master the wholefoods staples is essential. For those who stay on the zoom webinar until the very end of the day as activate participants will ALSO receive (as a treat from me) 2 additional online cooking classes: gluten free baked cakes and chocolate (both retailing at $79) so you will potentially receive 5 online cooking classes with a total value of $395!!!

We understand that spending a whole day in front of a screen is not healthy so we have decided that the second half of the day (focusing on reducing the environmental toxicity in your home and boosting your system with Young Living essential oils) will be pre-recorded for you to  view in your own time in the comfort of your home a few days prior to the 23 May.

Here’s how it will work:

  1. We will send you the zoom link to the live webinar prior to the talk together with pre recorded essential oils video.

  2. We go live at 9am sharp on Sat 23 May with the Food as Medicine talk finishing at approx. 1pm.

  3. Straight after the Food As Medicine talk we will dive into a 30 minute presentation on essential oils to delve deeper into the concepts in the pre-recorded video and why we feel the YL oils are a must-have powerful tool in your health tool box especially amidst the current global health crisis.

  4. We will then open it up to Q&A for the entire talk (and pre recorded video). The aim is to finish by 2pm ish.

  5. After the talk we will email you the comprehensive 30 page Food as Medicine manual that sets you up for life with all of the information covered in the talk.

  6. We will email you either 3 or 5 of the online cooking classes depending if stayed to the very end of the webinar.

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