BREAKFAST WORKSHOP WEEKEND DATE ADDED! SAT 5TH SEPT, 9.30AM - MIDDAY

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Due to popular demand to run my breakfast workshop during the day on a weekend I will be running one on Saturday 5th Sept 9.30am-12pm (ish).

All other details are the same as those posted on my website here.

RSVP - TO SECURE A SPOT YOU WILL NEED TO:

1. Text me on 0407 871 884 to confirm if spaces are available for your desired date (spaces strictly limited!). I will run more workshops on this topic if and when each workshop becomes fully booked.
2. Deposit $80 into my bank account (referencing your FULL NAME and “brekky”):

Account name:  Star Anise Organic Wholefoods Aust Pty Ltd
SB: 062 000
Acct no: 1511 0110

 

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ADDITIONAL DATE ADDED FOR BREAKFAST WORKSHOP // SEPT 3RD, 7.30PM

Due to popular demand, I will be running a breakfast workshop on Thursday 3rd September 7.30-10PM!

Please read my previous blog about everything that this brand new workshop covers! 

To reserve your spot in the SEPTEMBER 3RD workshop, please:

1. Text me on 0407 871 884 to confirm if spaces are available (spaces strictly limited!). 

2. Deposit $80 into my bank account (referencing your FULL NAME and “brekky”):

Account name:  Star Anise Organic Wholefoods Aust Pty Ltd
SB: 062 000
Acct no: 1511 0110

PLACES WILL BOOK UP QUICKLY!

Please feel free to forward to any family members or friends

Cancellation policy: Once funds are deposited into my bank account they are non-refundable but can be transferred to another cooking class/workshop upon 48 hours notice.

RETHINKING BREAKFAST WORKSHOP - BRAND NEW!

I will be running a BRAND NEW workshop on breakfasts!

We will be covering the theory behind what’s wrong with a modern day conventional breakfast, what a traditional breakfast looked like in the days before breakfast cereal, and various egg-based and egg-free options as well as dairy-based and dairy-free options. We will be covering and making:

• Various egg-based breakfasts
• Porridges from soaked grains
• Pancakes from activated grains
• Dashing-out-the-door breakfast options
• Smoothies

THE COST OF THE WORKSHOP IS $80 PER PERSON AND INCLUDES:
 

1. A detailed workshop booklet of nutritional information and recipes

2. Theory discussion

3. Practical demonstrations

4. Hands-on experience

5. Food tasting from 8 different breakfast options (Some dairy-free, and some egg-free options will be presented though most will contain either eggs or dairy).

WHEN: THURSDAY 27TH AUGUST @ 7.30-10PM (SOLD OUT), september 3rd 7.30-10pm (SOLD OUT), September 5th 9.30am - midday, and september 10th 7.30-10pm.

WHERE: 23 KENT STREET, WAVERLEY

RSVP:  TO SECURE A SPOT YOU WILL NEED TO:

1. Text me on 0407 871 884 to confirm if spaces are available for your desired date (spaces strictly limited!). I will run more workshops on this topic if and when each workshop becomes fully booked.
2. Deposit $80 into my bank account (referencing your FULL NAME and “brekky”):

Account name:  Star Anise Organic Wholefoods Aust Pty Ltd
SB: 062 000
Acct no: 1511 0110

This workshop is ideal for:

• Those who struggle, or whose children struggle, with eating breakfast
•  Those who want more inspiration on what to eat for breakfast and want to increase their breakfast repertoire
• Those who are gluten-intolerant or wish to avoid gluten.

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PLACES WILL BOOK UP QUICKLY!

Please feel free to forward to any family members or friends

Cancellation policy: Once funds are deposited into my bank account they are non-refundable but can be transferred to another cooking class/workshop upon 48 hours notice.