ANOTHER BONE-BROTH CLASS...

Ok, I lied. I said I wasn't going to run any more bone broth classes this year but I have been approached by a group of PTs from my gym to run a class for them and I'm opening it up to the general public to join!

Home-made stock (aka bone broth) was a staple in all traditional cultures. People of yesterdays ate nose to tail – meaning that the whole of the animal (including the bones, fat and organ meat) was consumed. In fact these ‘odd bits’ were the mostly highly prized part of a kill for our hunter-gatherer ancestors, as they worked out through trial and error over millennia that they were the most nutrient-dense. Today, most people in Western society simply don’t consume home-made broth on a regular basis, either because of lack of information or know-how on where to source or how to prepare broth properly and deliciously. Here’s your opportunity to build strong immunity, robust digestive function and vibrant health for the remainder of 2015 and beyond by learning how. One of my missions in life is to being back these age-old nutritious foods to the modern table. With a vengeance. And a playful twist.

I’ll teach you the ins and outs and everything you need to know about how to make a gelatinous, delicious broth and how to incorporate it in your and your family’s daily diet. 

I have a e-folder full of testimonials about how my bone broth and my broth making workshops changed people lives. Here’s one I received from a client recently:

“Hi Soulla, I’ve made a dedicated effort to drink broth every day for the last couple of months and the pain in my arthritic hands has almost gone….It’s a miracle!!” 
- Sandy Tate.

In my workshops I will explain the scientific reasons for HOW & WHY this traditional food works miracles!

COST OF THE 2 HOUR WORKSHOP IS $80 PER PERSON AND INCLUDES:

1. A detailed workshop booklet with over 25 pages of information including:

i) the health benefits of bone broth
ii) step by step guide on how to make a gelatinious chicken, beef, pork and fish broth,
iii) recipes incorporating broth
iv) FAQs
v) where to source pastured bones
vi) ways to incorporate bone broth into daily meals and drinks.

2.  1 hour informative nutritional theory discussion and Q&A
3.  1 hour practical demonstrations
4.  Hands-on experience
5.  Food tasting that incorporates various types of stock, including a dessert! 

WHEN: WEDNESDAY 7TH OCTOBER, 7.30PM
WHERE: 23 KENT STREET, WAVERLEY
RSVP: TO SECURE A SPOT YOU WILL NEED TO:

1. TEXT Soulla Chamberlain on 0407 871 884 to confirm if spaces are available (spaces strictly limited!)
2. DEPOSIT $80 into my bank account (referencing your FULL NAME and “broth”):

Account name:  Star Anise Organic Wholefoods Aust Pty Ltd
BSB: 062 000
Acct no: 1511 0110

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This workshop is ideal for:

> Those who are grain-free or gluten-free
> Those who have leaky gut or suffer from digestive issues
> Those who attended my casserole workshop and want to learn how to make their own broth to incorporate into casserole meals
> Athletes, pregnant or nursing mothers, mothers of young children
> Anyone who suffers from any osteo-skeletal issues or inflammation
> Those who aspire to having more vibrant health, glowing hair and skin, resilient immune system and better quality sleep
> Anyone who wishes to broaden their culinary repertoire
> People who routinely make and consume broth but wish to hear more about the nutritional benefits of broth or wish to gain some culinary tips

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PLACES WILL BOOK UP QUICKLY!

PLEASE FEEL FREE TO FORWARD TO ANY FAMILY MEMBERS OR FRIENDS

CANCELLATION POLICY: ONCE FUNDS ARE DEPOSITED INTO MY BANK ACCOUNT THEY ARE NON-REFUNDABLE BUT CAN BE TRANSFERRED TO ANOTHER COOKING CLASS/WORKSHOP UPON 48 HOURS NOTICE.

 

LAST BONE-BROTH WORKSHOP OF 2015: TUES 15TH SEPT @ 7.30PM

Due to popular demand I will be running another bone broth class Tuesday 15 Sept 7.30PM for those who missed out on the previous round. 

Home-made stock (aka bone broth) was a staple in all traditional cultures. People of yesterdays ate nose to tail – meaning that the whole of the animal (including the bones, fat and organ meat) was consumed. In fact these ‘odd bits’ were the mostly highly prized part of a kill for our hunter-gatherer ancestors, as they worked out through trial and error over millennia that they were the most nutrient-dense. Today, most people in Western society simply don’t consume home-made broth on a regular basis, either because of lack of information or know-how on where to source or how to prepare broth properly and deliciously. Here’s your opportunity to build strong immunity, robust digestive function and vibrant health for the remainder of 2015 and beyond by learning how. One of my missions in life is to being back these age-old nutritious foods to the modern table. With a vengeance. And a playful twist.

I’ll teach you the ins and outs and everything you need to know about how to make a gelatinous, delicious broth and how to incorporate it in your and your family’s daily diet. 

I have a e-folder full of testimonials about how my bone broth and my broth making workshops changed people lives. Here’s one I received from a client yesterday:

“Hi Soulla, I’ve made a dedicated effort to drink broth every day for the last couple of months and the pain in my arthritic hands has almost gone….It’s a miracle!!” ~ Sandy Tate.

In my workshops I will explain the scientific reasons for HOW & WHY this traditional food works miracles!

---

COST OF THE WORKSHOP IS $80 PER PERSON AND INCLUDES:

> a detailed workshop booklet with over 25 pages of information including:

i) the health benefits of bone broth,
ii) step by step guide on how to make a gelatinious chicken, beef, pork and fish broth,
iii) recipes
iv) FAQs
v) where to source pastured bones,
vi) ways to incorporate bone broth into daily meals and drinks.

> 1 hour informative theory discussion and Q&A
> practical demonstrations
> hands-on experience
> food tasting that incorporates various types of stock, including a dessert! 

---

WHEN: Tuesday 15th September @ 7.30pm
WHERE: 23 Kent Street, Waverley
TO SECURE A SPOT YOU WILL NEED TO:

1. TEXT me on 0407 871 884 to confirm if spaces are available (spaces strictly limited!)
2. DEPOSIT $80 into my bank account (referencing your FULL NAME and “broth”):

Account name:  Star Anise Organic Wholefoods Aust Pty Ltd
BSB: 062 000
Acct no: 1511 0110

This workshop is ideal for:

> Those who are grain-free, gluten-free, dairy-free

> Those who have leaky gut or suffer from digestive issues

> Those who attended my casserole workshops and want to learn how to make their own broth to incorporate into casserole meals

> Athletes, pregnant or nursing mothers, mothers of young children

> Anyone who suffers from any osteo-skeletal issues or inflammation

> Those who aspire to having more vibrant health, glowing hair and skin, resilient immune system and better quality sleep

> Anyone who wishes to broaden their culinary repertoire

> People who routinely make and consume broth but wish to hear more about the nutritional benefits of broth or wish to gain some culinary tips

---

PLACES WILL BOOK UP QUICKLY!

Please feel free to forward to any family members or friends

Cancellation policy: Once funds are deposited into my bank account they are non-refundable but can be transferred to another cooking class/workshop upon 48 hours notice. 

Bone broth cooking class: Thursday 27 February 7:30pm

I'm kick-starting the year with a bone-broth (stock) cooking class on Thursday 27 February 7:30pm. I think that a diet rich in pastured meats, veggies, fruit, eggs and whole dairy is really only half the picture. For really robust health and longevity we need to place bone broths, organ meats and lacto-fermented foods (like sauerkraut and kefir) center stage and make them a staple rather than a once in a blue moon delicacy. Broths were a staple in all traditional cultures. Remember the wholefoods principle- the whole of the animal (including the bones and organ meat) should be consumed. In fact our hunter-gatherer ancestors and people in traditional societies prized the bones and the organ meats of an animal over and above the lean muscle meat. Most people in modern society simply don’t consume home-made broth on a regular basis. Here’s your opportunity to build a robust immune and digestive system for 2014 and beyond by learning how. 

Cost of the cooking class is $60 per person and includes:

* information on the nutritional benefits of bone broth
* a detailed handout with step by step guide on how to make a good broth

* recipes that incorporate bone broths

* ways to incorporate bone broth into daily meals and drinks

* practical demonstration

* hands-on experience

* food tasting that incorporates various types of stock

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When: 7:30 (sharp)  - 9:30pm (ish) Tuesday 6 August 2013

Where: 23 Kent Street, Waverley.

RSVP:  To secure a spot you will need to:

1. text me on 0407 871 884 to confirm that spaces are available (spaces limited to 10)

2. Deposit $60 into my bank account:

Account name:  Star Anise Organic Wholefoods Aust Pty Ltd

BSB: 062 000
Acct no: 1511 0110

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Please feel free to forward to any friends or family members.

Here are a few reasons why broth is my and my family’s foundation food:

1. broth should be consumed whenever muscle meat is consumed.

2. the gelatin in the broth aids in digestion (a must for anyone with digestive issues)

3. the collagen in broth builds and repairs joints, cartilage, ligaments and tendons (a must for athletes, anyone with osteo-skeletal issues and sporting injuries)

4. the collagen in broth is a kind of rejuvenating youth serum, making your skin glow and look years younger (this is why I like to say that bone broth is my botox)

5. broth makes everything more flavoursome (from smoothies to casseroles to soups, jellies and sauces)

6. broth is immune-building and fortifying (a must for young kids, anyone who frequently succumbs to flues and infections, or aspires to have a bullet-proof immune system)

7. broth is a great source of protein, healthy saturated fats from pastured animals and a multitude of micronutrients that we need to function and perform our best. People who regularly consume broth report feeling stronger with more energy (myself included).